tag:blogger.com,1999:blog-2722505423606951037.post4888363469569050952..comments2012-07-23T17:53:10.586-07:00Comments on Make Hot Cookies: Brew it!Lucy DeCodedhttp://www.blogger.com/profile/12996455369231009610noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2722505423606951037.post-3684148854157929992012-07-23T17:53:10.586-07:002012-07-23T17:53:10.586-07:00Hi! Sorry about my extended absence. I went back...Hi! Sorry about my extended absence. I went back to work this year, and between work and kids, I had to take a leave of absence from blogging. <br /><br />Weather has been very hot and muggy, as you probably expected. But at least it's not dry and cold, right?<br /><br />I think that the simmering method is actually the correct and traditional way to make Chai. Also, I've heard that it's better with yak's milk. But you have to work with the materials you have, right?Lucy DeCodedhttps://www.blogger.com/profile/12996455369231009610noreply@blogger.comtag:blogger.com,1999:blog-2722505423606951037.post-26951796621816724222012-07-19T20:27:12.280-07:002012-07-19T20:27:12.280-07:00Lucy! I was just thinking about you yesterday, and...Lucy! I was just thinking about you yesterday, and wondering how you were. Nice to see you back. How's the weather in MN? (As dreadful as it's been in Wis?)<br /><br />My sister-in-law makes her own chai from scratch - it involves simmering spices and things on the stovetop. I thought I didn't like chai, but hers was amazing. I think yours would be too. :)Mrs. Micawberhttps://www.blogger.com/profile/08680436275934263596noreply@blogger.com